Coastal cooking · Gloucester, MA
Fresh off the boat, straight to your table.
Day-boat seafood, wood-fired breads and a menu that changes with what the fishermen bring in each morning.
Small kitchen, big harbor
Twenty-eight seats, an open kitchen and a wood oven that never really cools down.
Day-boat seafood
We buy from three local boats. If it wasn't caught this week, it isn't on the menu.
Wood-fired everything
Bread, roasted vegetables and whole fish all come out of the same oak-fired oven.
Neighborhood spot
Walk-ins welcome at the bar. Kids' menu, dog-friendly patio in season.
What guests say
Sample reviews for this demo.
★★★★★
The haddock was the best I've had outside my grandmother's kitchen. Get the brown bread.Sample review
★★★★★
Tiny place, huge flavor. We walked in on a Tuesday and sat at the bar watching the oven.Sample review
★★★★☆
Book ahead on weekends. The chowder alone is worth the drive up Route 128.Sample review
Visit & reserve
Reservations open 30 days ahead. Parties of 7 or more, please call.